Gamma and Electron Beam for Nutrients and Bioactives Conservation in Chestnuts, Mushrooms, and Dried Plants

AuthID
 P-00P-H75
5
Author(s)
Antonio, AL
·
Fernandes, Â
·
Pereira, E
·
Document Type
Book Chapter
Year published
2016
Published
in Food Processing Technologies: Impact on Product Attributes
Pages: 623-647
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85051782925
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service