Publicações

AuthID
P-002-85S

Author(s)

Document Type

Article

Year published

2012

Published

in CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN: 0101-2061

Volume: 32, Issue: 3, Pages: 436-442 (7)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1590/s0101-20612012005000068

Scopus: 2-s2.0-84868016777

Wos: WOS:000309938600003

Source Identifiers

ISSN: 0101-2061

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