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Effects of Steaming on Contaminants of Emerging Concern Levels in Seafood
AuthID
P-00P-JVA
16
Author(s)
Barbosa, V
·
Maulvault, AL
·
Alves, RN
·
Kwadijk, C
·
Kotterman, M
·
Tediosi, A
·
Fernandez Tejedor, M
·
Sloth, JJ
·
Granby, K
·
Rasmussen, RR
·
Robbens, J
·
De Witte, B
·
Trabalon, L
·
Fernandes, JO
·
Cunha, SC
·
Marque, A
Document Type
Article
Year published
2018
Published
in
FOOD AND CHEMICAL TOXICOLOGY,
ISSN: 0278-6915
Volume: 118, Pages: 490-504 (15)
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Wos
®
Scopus
®
Crossref
®
28
Pubmed
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Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.fct.2018.05.047
Pubmed
: 29787848
Scopus
: 2-s2.0-85047839155
Wos
: WOS:000442714300050
Source Identifiers
ISSN
: 0278-6915
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