Chemical Composition and Antimicrobial Activity of Hydrodistilled Oil from Juniper Berries

AuthID
 P-00P-JZG
6
Author(s)
Falcão, S
·
Bacém, I
·
Rodrigues, PJ
·
Tipo de Documento
Article
Year published
2018
Publicado
in Industrial Crops and Products, ISSN: 0926-6690
Volume: 124, Páginas: 878-884
Indexing
Scopus®
Crossref®36
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052661499
Source Identifiers
ISSN: 0926-6690
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