Effect of Emergent Non-Thermal Extraction Technologies on Bioactive Individual Compounds Profile from Different Plant Materials

AuthID
 P-00P-M5W
4
Author(s)
Moreira, SA
·
Alexandre, EMC
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Páginas: 177-190 (14)
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Wos®
Scopus®
Crossref®76
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052883535
Wos: WOS:000456758800021
Source Identifiers
ISSN: 0963-9969
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