Publicações

AuthID
P-00P-N23

Author(s)

Document Type

Article

Year published

2019

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 245, Issue: 1, Pages: 199-212 (14)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-018-3153-x

Scopus: 2-s2.0-85053377502

Wos: WOS:000454942900018

Source Identifiers

ISSN: 1438-2377

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