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Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis
AuthID
P-00P-P1S
3
Author(s)
Braga, A
·
Guerreiro, C
·
Belo, I
Document Type
Article
Year published
2018
Published
in
FOOD AND BIOPROCESS TECHNOLOGY,
ISSN: 1935-5130
Volume: 11, Issue: 12, Pages: 2217-2228 (12)
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Publication Identifiers
DOI
:
10.1007/s11947-018-2180-8
Scopus
: 2-s2.0-85053675969
Wos
: WOS:000448696600009
Source Identifiers
ISSN
: 1935-5130
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