Unexplored Olive Cultivars from the Valencian Community (Spain): Some Chemical Characteristics as a Valorization Strategy

AuthID
 P-00P-PY8
4
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Tipo de Documento
Article in Press
Year published
2018
Publicado
in European Food Research and Technology, ISSN: 1438-2377
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85054166108
Source Identifiers
ISSN: 1438-2377
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