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Sardine Canning Byproducts as Sources of Functional Ingredients
AuthID
P-00P-PYD
6
Author(s)
Carvalho, AP
·
Amorim, M
·
Rodriguez Alcala, L
·
Fontecha, J
·
Castro, PML
·
Pintado, ME
Document Type
Article
Year published
2018
Published
in
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
ISSN: 2168-0485
Volume: 6, Issue: 11, Pages: 15447-15454 (15)
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Wos
®
Scopus
®
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Publication Identifiers
DOI
:
10.1021/acssuschemeng.8b03897
Scopus
: 2-s2.0-85054168895
Wos
: WOS:000449577200201
Source Identifiers
ISSN
: 2168-0485
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