Food Choice Motives, Attitude Towards and Intention to Adopt Personalised Nutrition

AuthID
 P-00P-Q2Y
10
Author(s)
Rankin, A
·
Bunting, BP
·
van der Lans, IA
·
Tipo de Documento
Article
Year published
2018
Publicado
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 21, Número: 14, Páginas: 2606-2616 (11)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85047168912
Wos: WOS:000451005400008
Source Identifiers
ISSN: 1368-9800
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