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Domestic Low-Fat "Frying" Alternatives: Impact on Potatoes Composition
AuthID
P-00P-QBN
3
Author(s)
Santos, CSP
·
Cunha, SC
·
Casal, S
Document Type
Article
Year published
2018
Published
in
FOOD SCIENCE & NUTRITION,
ISSN: 2048-7177
Volume: 6, Issue: 6, Pages: 1519-1526 (8)
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Wos
®
Scopus
®
Crossref
®
5
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Metadata
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Publication Identifiers
DOI
:
10.1002/fsn3.683
Scopus
: 2-s2.0-85050471044
Wos
: WOS:000446166200021
Source Identifiers
ISSN
: 2048-7177
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