Comparison of Azorean Tea Theanine to Teas from Other Origins by Hplc/Dad/Fd. Effect of Fermentation, Drying Temperature, Drying Time and Shoot Maturity

AuthID
 P-002-8ZT
5
Author(s)
Andrade, AL
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 132, Issue: 4, Pages: 2181-2187 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84857052769
Wos: WOS:000301513100077
Source Identifiers
ISSN: 0308-8146
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