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CHEESE: Food Perception and Food Choice
AuthID
P-00P-TKA
3
Author(s)
Rodrigues, L
·
Machado, M
·
Pinheiro, C
Document Type
Review
Year published
2018
Published
in
Recent Patents on Food, Nutrition and Agriculture,
ISSN: 2212-7984
Volume: 9, Issue: 2, Pages: 104-110
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Scopus
®
Google Scholar
®
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Publication Identifiers
DOI
:
10.2174/2212798410666180705092257
Scopus
: 2-s2.0-85055486908
Source Identifiers
ISSN
: 2212-7984
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