Gamma Irradiation of Clove: Level of Trapped Radicals and Effects on Bioactive Composition

AuthID
 P-00P-TNE
5
Author(s)
Santana, JC
·
Santos, PMP
·
Vieira, AJSC
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Número: 4, Páginas: 1668-1674 (7)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055499425
Wos: WOS:000458300500025
Source Identifiers
ISSN: 0022-5142
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