Variation of Polyphenolic Composition, Antioxidants and Physiological Characteristics of Dill (Anethum Graveolens L.) as Affected by Bicarbonate-Induced Iron Deficiency Conditions

AuthID
 P-00P-V0B
5
Author(s)
Wasli, H
·
Jelali, N
·
Ksouri, R
·
Tipo de Documento
Article
Year published
2018
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 126, Páginas: 466-476 (11)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85055489808
Wos: WOS:000452346400052
Source Identifiers
ISSN: 0926-6690
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