Publicações

AuthID
P-00P-VND

Author(s)

Matos, J

Gomes, R

Document Type

Article

Year published

2019

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 54, Issue: 3, Pages: 880-890 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.14010

Scopus: 2-s2.0-85055998544

Wos: WOS:000462162000033

Source Identifiers

ISSN: 0950-5423

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