Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

AuthID
 P-00P-X91
6
Author(s)
Gonçalves, C
·
Matos, S
·
Costa, DVTA
·
Tipo de Documento
Article
Year published
2018
Publicado
in Iranian Journal of Chemistry and Chemical Engineering, ISSN: 1021-9986
Volume: 37, Número: 2, Páginas: 193-212
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85056625510
Source Identifiers
ISSN: 1021-9986
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