Comparative Survey of Pahs Incidence in Portuguese Traditional Meat and Blood Sausages

AuthID
 P-002-9AH
4
Author(s)
Roseiro, LC
·
Santos, C
Document Type
Article
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 6, Pages: 1891-1896 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22469922
Scopus: 2-s2.0-84860135769
Wos: WOS:000305719700011
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service