Borage, Calendula, Cosmos, Johnny Jump Up, and Pansy Flowers: Volatiles, Bioactive Compounds, and Sensory Perception

AuthID
 P-00P-XB8
7
Author(s)
Rodrigues, N
·
Document Type
Article
Year published
2019
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Issue: 3, Pages: 593-606 (14)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85056743945
Wos: WOS:000457844000007
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service