Microwave-Dried or Air-Dried? Consumers' Stated Preferences and Attitudes for Organic Dried Strawberries. A Multi-Country Investigation in Europe

AuthID
 P-00P-YPJ
6
Author(s)
Asioli, D
·
Wongprawmas, R
·
Popa, M
·
Almh, VL
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 120, Pages: 763-775 (13)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85057040458
Wos: WOS:000467195400081
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service