Changes in the Chemical Parameters During the Production of Agua-Mel from Portugal

AuthID
 P-00P-Z5K
4
Author(s)
Aazza, S
·
Tipo de Documento
Article
Year published
2018
Publicado
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 16, Número: 1, Páginas: 972-979 (8)
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Publication Identifiers
Wos: WOS:000451987900001
Source Identifiers
ISSN: 1947-6337
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