We Might Have Got it Wrong: Modern Wheat Is Not More Toxic for Celiac Patients

AuthID
 P-00Q-15J
2
Author(s)
Ribeiro, M
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 278, Páginas: 820-822 (3)
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Wos®
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Publication Identifiers
Wos: WOS:000453529300103
Source Identifiers
ISSN: 0308-8146
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