One Health, Fermented Foods, and Gut Microbiota

AuthID
 P-00Q-32P
5
Author(s)
Ferrao, J
·
Fernandes, T
Document Type
Review
Year published
2018
Published
in FOODS, ISSN: 2304-8158
Volume: 7, Issue: 12
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85063389134
Wos: WOS:000454713300004
Source Identifiers
ISSN: 2304-8158
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