Unexplored Olive Cultivars from the Valencian Community (Spain): Some Chemical Characteristics as a Valorization Strategy

AuthID
 P-00Q-4C6
4
Author(s)
Salazar Garcia, DC
·
Lopez Cortes, I
Document Type
Article
Year published
2019
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Issue: 2, Pages: 325-334 (10)
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Publication Identifiers
Wos: WOS:000455510400007
Source Identifiers
ISSN: 1438-2377
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