The Influence of Dekkera Bruxellensis on the Transcriptome of Saccharomyces Cerevisiae and on the Aromatic Profile of Synthetic Wine Must

AuthID
 P-00Q-5ZS
6
Author(s)
Kosel J.
·
Cadež N.
·
Schuller D.
·
Carreto L.
·
Raspor P.
Tipo de Documento
Article
Year published
2017
Publicado
in FEMS yeast research
Volume: 17, Número: 4
Indexing
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28633312
SCOPUS: 2-s2.0-85042755094
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