The Influence of Dekkera Bruxellensis on the Transcriptome of Saccharomyces Cerevisiae and on the Aromatic Profile of Synthetic Wine Must

AuthID
 P-00Q-5ZS
6
Author(s)
Kosel, J
·
Raspor, P
Document Type
Article
Year published
2017
Published
in FEMS Yeast Research
Volume: 17, Issue: 4
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