Response Surface Methodology: A Tool to Minimize Aldehydes Formation and Oxygen Consumption in Wine Model System

AuthID
 P-00Q-62N
4
Author(s)
Monforte, AR
·
Martins, SIFS
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 283, Pages: 559-565 (7)
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Publication Identifiers
Wos: WOS:000457570100071
Source Identifiers
ISSN: 0308-8146
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