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A Cross-Cultural Perspective on Feeling Good in the Context of Foods and Beverages
AuthID
P-00Q-6A2
8
Author(s)
Sulmont Rosse, C
·
Drabek, R
·
Almli, VL
·
van Zyl, H
·
Silva, AP
·
Kern, M
·
McEwan, JA
·
Ares, G
Document Type
Review
Year published
2019
Published
in
FOOD RESEARCH INTERNATIONAL,
ISSN: 0963-9969
Volume: 115, Pages: 292-301 (10)
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Wos
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Publication Identifiers
DOI
:
10.1016/j.foodres.2018.12.012
Wos
: WOS:000456758800034
Source Identifiers
ISSN
: 0963-9969
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