Hyperbaric Storage at Variable Room Temperature - a New Preservation Methodology for Minced Meat Compared to Refrigeration

AuthID
 P-00Q-6HR
10
Author(s)
Santos, DI
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 7, Pages: 3276-3282 (7)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85061032930
Wos: WOS:000468005100007
Source Identifiers
ISSN: 0022-5142
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