Phenolic Composition and Total Antioxidant Capacity by Electrochemical, Spectrophotometric and Hplc-Ec Evaluation in Portuguese Red and White Wines

AuthID
 P-00Q-7F8
4
Author(s)
Rodrigues, ID
·
Document Type
Article
Year published
2019
Published
in ELECTROANALYSIS, ISSN: 1040-0397
Volume: 31, Issue: 5, Pages: 936-945 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85061430146
Wos: WOS:000466514900019
Source Identifiers
ISSN: 1040-0397
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