Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions

AuthID
 P-00Q-C6E
5
Author(s)
Zuraw, M
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 67, Issue: 11, Pages: 3266-3274 (9)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 30811186
Scopus: 2-s2.0-85063147231
Wos: WOS:000462260500022
Source Identifiers
ISSN: 0021-8561
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