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Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment
AuthID
P-00Q-CYE
5
Author(s)
Silva, LJG
·
Rodrigues, AP
·
Pereira, AMPT
·
Lino, CM
·
Pena, A
Document Type
Article
Year published
2019
Published
in
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,
ISSN: 1939-3210
Volume: 12, Issue: 2, Pages: 145-149 (5)
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Wos
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Scopus
®
Pubmed
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Publication Identifiers
DOI
:
10.1080/19393210.2019.1595169
Pubmed
: 30909816
Scopus
: 2-s2.0-85063537605
Wos
: WOS:000474449700009
Source Identifiers
ISSN
: 1939-3210
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