Publicações

AuthID
P-00Q-DT7

Author(s)

Document Type

Article

Year published

2019

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 108, Pages: 129-136 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.lwt.2019.03.044

Scopus: 2-s2.0-85063372546

Wos: WOS:000467668700017

Source Identifiers

ISSN: 0023-6438

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