Development and Validation of a Gc-Ms/Ms Method for Cis- and Trans-Resveratrol Determination: Application to Portuguese Wines

AuthID
 P-00Q-E89
5
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 12, Issue: 7, Pages: 1536-1544 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85071185676
Wos: WOS:000471020300005
Source Identifiers
ISSN: 1936-9751
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