Phytochemical Characterization and Bioactivities of Five Apiaceae Species: Natural Sources for Novel Ingredients

AuthID
 P-00Q-GH2
12
Author(s)
Mahomoodally, MF
·
Paksoy, MY
·
Picot Allain, C
·
Diuzheva, A
·
Jeko, J
·
Sinan, KI
·
Tipo de Documento
Article
Year published
2019
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 135, Páginas: 107-121 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064442066
Wos: WOS:000471086000013
Source Identifiers
ISSN: 0926-6690
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