Publicações

AuthID
P-00Q-KA3

Author(s)

Luís, Â

Wackerlig, J

Dobusch, D

Duarte, AP

Pereira, L

Domingues, F

Document Type

Review

Year published

2019

Published

in Flavour and Fragrance Journal, ISSN: 0882-5734

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/ffj.3498

Scopus: 2-s2.0-85065124064

Source Identifiers

ISSN: 0882-5734

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