Publicações

AuthID
P-00Q-KVX

Author(s)

Andrade, MA

Lima, V

Vilarinho, F

Castilho, MC

Khwaldia, K

Ramos, F

Document Type

Review

Year published

2019

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 86, Pages: 68-84 (17)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2019.02.010

Wos: WOS:000465366700008

Source Identifiers

ISSN: 0924-2244

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