Editorial Overview: Microbial Solutions in Food Biotechnology: Fermentation, Cell Factories and Beneficial

AuthID
 P-00Q-N3J
2
Author(s)
Bachmann, H
·
Tipo de Documento
Editorial Material
Year published
2019
Publicado
in CURRENT OPINION IN BIOTECHNOLOGY, ISSN: 0958-1669
Volume: 56, Páginas: VI-VIII (3)
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Publication Identifiers
Wos: WOS:000466619300002
Source Identifiers
ISSN: 0958-1669
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