Chemical Composition and Anti-Cancer Properties of Juniperus Oxycedrus L. Essential Oils on Estrogen Receptor-Positive Breast Cancer Cells

AuthID
 P-00Q-NP2
8
Author(s)
El Abid, H
·
Augusto, TV
·
Correia da Silva, G
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 59, Pages: 261-271 (11)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85066453806
Wos: WOS:000473248500029
Source Identifiers
ISSN: 1756-4646
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