Applications of Recent Developments in Microfluidics for Rapid Analysis of Food Safety and Quality

AuthID
 P-00Q-QN1
3
Author(s)
Soares, RRG
·
1
Editor(es)
O'Kennedy,R
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Food Chemistry, Function and Analysis, ISSN: 2398-0656
Volume: 2019-January, Número: 15, Páginas: 256-281
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85067334870
Source Identifiers
ISSN: 2398-0656
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