Exploring Innovation in a Traditional Sweet Pastry: Pastel de Nata

AuthID
 P-00Q-RB8
5
Author(s)
Moreira Leite, B
·
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 17
Conference
Gastro-Science-Chef International Symposium (Gsc) on Science and Cooking, Date: JUN 13-14, 2018, Location: Taste Life & Sci & Cooking Harvard, Copenhagen, DENMARK, Host: Taste Life & Sci & Cooking Harvard
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Publication Identifiers
SCOPUS: 2-s2.0-85067657299
Wos: WOS:000483465200005
Source Identifiers
ISSN: 1878-450X
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