Are Chloropropanols and Glycidyl Fatty Acid Esters a Matter of Concern in Palm Oil?

AuthID
 P-00Q-VP3
4
Author(s)
Silva, MA
·
Tipo de Documento
Review
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 105, Páginas: 494-514 (21)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059784440
Wos: WOS:000611989600011
Source Identifiers
ISSN: 0924-2244
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