Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019

AuthID
 P-00Q-VTY
5
Author(s)
Liu, G
·
Huang, Y
·
Song, DG
·
Ni, HJ
Tipo de Documento
Editorial Material
Year published
2019
Publicado
in BIOMED RESEARCH INTERNATIONAL, ISSN: 2314-6133
Volume: 2019
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069793675
Wos: WOS:000476720600001
Source Identifiers
ISSN: 2314-6133
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