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Composition and Isolation of Goat Cheese Whey Oligosaccharides by Membrane Technology
AuthID
P-00Q-XHJ
6
Author(s)
Sousa, YRF
·
Araujo, DFS
·
Pulido, JO
·
Pintado, MME
·
Martinez Ferez, A
·
Queiroga, RCRE
Document Type
Article
Year published
2019
Published
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
ISSN: 0141-8130
Volume: 139, Pages: 57-62 (6)
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DOI
:
10.1016/j.ijbiomac.2019.07.181
Pubmed
: 31356940
Scopus
: 2-s2.0-85069967015
Wos
: WOS:000506421200007
Source Identifiers
ISSN
: 0141-8130
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