Electrochemical Impedance Spectroscopy Characterization of Beverages

AuthID
P-00Q-ZKM
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 302, Páginas: 125345 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85070867654
Wos: WOS:000483991900018
Source Identifiers
ISSN: 0308-8146
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