Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries

AuthID
 P-00R-0YD
8
Author(s)
Caetano, LA
·
Carolino, E
·
Twaruzek, M
·
Kosicki, R
·
Tipo de Documento
Article
Year published
2019
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 7, Número: 8, Páginas: 234 (14)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074324968
Wos: WOS:000482956300052
Source Identifiers
ISSN: 2076-2607
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