Publicações

AuthID
P-002-CXN

Author(s)

Justo, T

Barradas, A

Albericio, F

Document Type

Article

Year published

2012

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 131, Issue: 1, Pages: 134-140 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2011.08.047

Scopus: 2-s2.0-80054025402

Wos: WOS:000296826400017

Source Identifiers

ISSN: 0308-8146

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