Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru

AuthID
 P-00R-2W3
6
Author(s)
Benevides, CMD
·
Costa, ASG
·
Pinto, D
·
Alves, RC
·
Nunes, AM
·
Tipo de Documento
Article
Year published
2019
Publicado
in REVISTA VIRTUAL DE QUIMICA, ISSN: 1984-6835
Volume: 11, Número: 4, Páginas: 1249-1264 (16)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073325049
Wos: WOS:000484813900014
Source Identifiers
ISSN: 1984-6835
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