Inactivation of Parasite Transmission Stages: Efficacy of Treatments on Foods of Non-Animal Origin

AuthID
 P-00R-4W8
12
Author(s)
Gerard, C
·
Franssen, F
·
La Carbona, S
·
Cozma Petrut, A
·
Utaaker, KS
·
Jambrak, AR
·
Rowan, N
·
Rodriguez Lazaro, D
·
Nasser, A
·
Tysnes, K
·
Robertson, LJ
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 91, Pages: 12-23 (12)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000484869500002
Source Identifiers
ISSN: 0924-2244
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