Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

AuthID
 P-00R-6K0
7
Author(s)
Benevides, CMJ
·
Melo, D
·
Costa, ASG
·
Mendes Faia, A
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOODS
Volume: 8, Número: 11, Páginas: 530 (15)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31731512
SCOPUS: 2-s2.0-85075058307
Wos: WOS:000502298100008
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service