Effect of Solid-State Fermentation on Polyunsaturated Fatty Acid Production by Mortierella Alpina

AuthID
 P-00R-6MG
6
Author(s)
Ferreira, M
·
Fernandes, H
·
Belo, I
·
Salgado, J
Document Type
Abstract
Year published
2019
Published
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 305, Pages: S66-S66 (1)
Conference
European Biotechnology Congress, Date: APR 11-13, 2019, Location: Valencia, SPAIN
Indexing
Wos®
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Publication Identifiers
Wos: WOS:000491118400214
Source Identifiers
ISSN: 0168-1656
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